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Poyang Lake foul meat balls like lion heard |
1. Put the taros stripes in the pot with salt and mix them evenly and pickled-soft. Chop pork into granules, put the pork granules, taros stripes ham powder, dried scallop powder and ginger ponder in a box,
2. Stir the complexity of an egg, dried starch salt, soy sauce, pepper powder. Then divide it into four parts, every part contains a pickled yolk. This is the embryo of lion heard.
3. Boile them in the salad oil into half ripe, put the embryo of lion heard into the pot to deeply fry, dredge them up into a soup bowl with some soup when they tam into golden yellow, after that, steam them with salt, cooking wine, soy sauce, scallion knot, ginger strips in a cage for two hours.
4.Remove the cover until they are crisp mushy, then pick out scallion knot. After boiled water in fry pot, add salt, little oil, the core of vegetable. Salt monosodium glutamate.
5. Fry them to ripe, then dredge them up to a plate, pour
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the original sauce to the lion heads on pot with blooming fire. And locate the lion heads on the core of vegetable. That is OK! The feature is: distinctive manufacture, soft texture and delicious |
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