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Ingredients: two living crops, mushroom ( 25g ), salt( 5g ), cooking wine( 20g ), lard( 25g ), ginger( 10g ), scallion( 15g )
Method:
1.Carp removed scales cheeks, Open up the stomach and remove innards, clean and dry them ,then, cut them slan-tingly on the two sides ,after that, put some salt in a bowl, smear cooking wine on the fishes, and pickle for a while.
2.Put the pickled fishes onto a plate and put mushrooms on fishes .Spoon lard, add scallion ginger pieces, then, st-eam it by blooming fire in a cage for 15 minutes.The cause can be ate when the pearl — eyes stick out .Then, pick out scallion, ginger, That is OK! |
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